Frequently asked.

About 6 minutes on foot from exit 4 of Suin-Bundang Line Seoul Forest Station. Head west along Seoul Forest 4-gil and look for the corner building — we're on the 2nd floor. It's tucked into a side alley, so first-timers will find pinned directions in a map app the fastest.

No private parking. A paid public lot sits about 30 m to the right of the building — we recommend that one. Weekday lunch hours tend to have more open spots.

Daily 10:00–22:00 · Last order 21:30. Last order is at 21:30. Some seasonal items and cakes have limited daily stock and may sell out before close.

Free Wi-Fi on both 2F and 3F. Power outlets are at most 3F seats, which makes it a good spot for work or meetings. 2F is mostly counter and pickup space, with only a few outlets.

Salt bread, financiers, levain cookies, and hand-drip coffee are our signatures. Each season brings one or two limited items (truffle salt bread, fig financier, etc.). If it's your first visit, try the Millab salt bread and pistachio financier; on a return visit, the dark-chocolate levain cookie and our honey latte.

Bakes go out twice a day, at 11:00 and 14:00. The widest selection is right after those two windows. Some items (like the levain cookie) are baked only in the morning and tend to sell out by lunchtime. Same-day stock is shared on Instagram Stories.

All breads, financiers, cookies, and cakes are available for takeaway. Six- and eight-piece gift boxes are available at the same price — no extra charge. For group or gift pre-orders, please give us at least 3 business days' notice.

Our kitchen routinely uses wheat, egg, dairy, nuts, and honey, and cross-contact is possible since items share a workbench. For specific dietary needs, please ask at the counter and we'll point you to safer options.

We're walk-in by default. For groups of 10+ or meetings that need guaranteed seating, part of the 3F table area can be reserved in advance. DM us on Instagram or email with the party size, time, and a contact and we'll reply.

The 3F table area can host groups of 10–20. For more than 20, we also handle weekday-morning buy-outs on request. Group platters and box-lunch sets are handled as pre-orders.

The 1F outdoor terrace is pet-friendly. The 2F shop and 3F table area are not, per food-safety rules. We recommend ordering at pickup and enjoying it on the terrace.

Yes. We run the 1F terrace and 4F rooftop as pop-up, shoot, and class venues for outside brands — 1F by the day, 4F by the week (up to 8 weeks). The 3F table area can be added on.

Pricing is quoted per project, based on space, duration, and event type. Set-up complexity, F&B collaboration, and on-site staffing all change the number. Send your dates and a brief on the venue inquiry form and we'll come back with an estimate.

We ask for at least 14 days to coordinate set-up, operations, and PR. For busy seasons (year-end, spring), 6–8 weeks ahead is recommended.

Yes. The 1F terrace and 4F rooftop operate separately from the shop, so they're available even during regular 2F café hours. If foot traffic might overlap (e.g., outside media shoots), we coordinate in advance.