Journal.
How the bread comes together, the people behind the floors, the memory of each season. One or two slow pieces a month.
A Cookie Shake in Seongsu — Millab's New Trio, Blended from Cookies We Bake In-House
A milkshake made by blending whole, freshly baked cookies — not just topped with them. Meet Millab's new Cookie Shake in three flavors: Original, Dark Macadamia, and Peanut Butter.
Read the issueLatest pieces.
Recipes, records from Seongsu, scenes of the space and season. Subscribers see them first.
Musinsa Black Friday in Seoul Forest: A Cafe to Catch Your Breath — Millab
During Musinsa's Mujinjang Summer Black Friday (June 14–24), Seoul Forest and Seongsu come alive. Here's Millab — a cafe three minutes from Seoul Forest Station, perfect for a break between shopping — plus a 10% Musinsa coupon just for visiting.
From Seoul Forest Station — KWANGYA to Our Alley
A one-hour walking route from Seoul Forest Station — through KWANGYA, into Seoul Forest park, and finally into the Seoul Forest 4-gil alley where our café sits.
After the Garden Walk — A Bakery Café 6 Minutes from Seoul Forest
A bakery café tucked into the Seoul Forest 4-gil alley, six minutes from Seoul Forest Station — a natural stop after walking through the 2026 Seoul International Garden Show.
Earlier issues.
Our archive, started in the autumn of 2025.
A Family Loop Through the Garden Show, Then a Neighborhood Café
A bakery café in the Seoul Forest 4-gil alley with a 32-seat third floor for families — a calm landing spot after the free 2026 Seoul International Garden Show.
What Is Millab Seongsu? — A Dessert Editorial Shop in Seongsu
How Millab Seongsu operates as a dessert editorial shop in Seongsu — and the menus worth noticing right now: salt bread, du-jjon-koo, butter rice cake, ube latte.
The next piece lands in late May.
On how we choose the salt for our salt bread — sea salt, fleur de sel, and what we actually use.