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— Journal · Notes from Millab

Journal.

How the bread comes together, the people behind the floors, the memory of each season. One or two slow pieces a month.

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— 1 ISSUES · 2025–2026
— LATEST ISSUE · N°013
밀랍 쿠키쉐이크 3종 — 오리지날·다크마카다미아·피넛버터, 스테인리스 카운터 위 그룹 컷
MakingREAD 2 MIN

A Cookie Shake in Seongsu — Millab's New Trio, Blended from Cookies We Bake In-House

A milkshake made by blending whole, freshly baked cookies — not just topped with them. Meet Millab's new Cookie Shake in three flavors: Original, Dark Macadamia, and Peanut Butter.

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From bread technique to the people we meet in Seongsu to records of the pop-ups and the space. Stories only written for Millab Seongsu, sent by email first.

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The next piece lands in late May.

On how we choose the salt for our salt bread — sea salt, fleur de sel, and what we actually use.

Journal