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— Journal · Notes from Millab

Journal.

How the bread comes together, the people behind the floors, the memory of each season. One or two slow pieces a month.

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— 2 ISSUES · 2025–2026
— LATEST ISSUE · N°026
Musinsa Black Friday at Millab Seongsu
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Musinsa Black Friday in Seoul Forest: A Cafe to Catch Your Breath — Millab

During Musinsa's Mujinjang Summer Black Friday (June 14–24), Seoul Forest and Seongsu come alive. Here's Millab — a cafe three minutes from Seoul Forest Station, perfect for a break between shopping — plus a 10% Musinsa coupon just for visiting.

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Latest pieces.

Recipes, records from Seongsu, scenes of the space and season. Subscribers see them first.

Millab Seongsu storefront on the Seongsu-dong Seoul Forest Café Street — a dessert editorial shop
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What Is Millab Seongsu? — A Dessert Editorial Shop in Seongsu

How Millab Seongsu operates as a dessert editorial shop in Seongsu — and the menus worth noticing right now: salt bread, du-jjon-koo, butter rice cake, ube latte.

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From bread technique to the people we meet in Seongsu to records of the pop-ups and the space. Stories only written for Millab Seongsu, sent by email first.

08

The next piece lands in late May.

On how we choose the salt for our salt bread — sea salt, fleur de sel, and what we actually use.